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The face u [sic] find it funny to laugh at people who have the right to eat what they want is beyond belief.’More five-star reviews from the cafe’s non-vegan customers began to appear on its Facebook page to combat the negative reviews, the latter of which led to a vegans protesting outside the establishment.
Responding to the protest, Mr Stenson wrote: ‘Please be advised that our cafe operates during day time hours only.
‘The cafe’s Facebook page was then deluged with hundreds of negative reviews from vegans all over the world, prompting Mr Stenson to to bar all vegans from visiting his establishment and threatening to shoot dead any vegan who entered the café.
On 23 October he wrote: ‘Given the torrent of abuse and unjustified negative reviews we have been receiving from the vegan population over the past 24 hours, all vegans are now barred from our cafe.
It can be formal, at circular tables and chairs and high bar stools surrounding tables, or more relaxed on comfy low cocktail chairs, plush turquoise velvet benches and huge sofas.
Brunch is served every day of the week, between noon and 4.30pm, apart from weekends where it begins at a reasonable 9am.
While there’s a lot to choose from, the brunch dishes – along with the dreamy interior – make venturing into Victoria, even on a weekend well worth it.
But it can be done well, with well-chosen venues and innovative architecture.The large dish of fragrantly spiced yellow rice comes with soft boiled egg that’s so runny it’s more like a poached egg; as well as plenty of chunks of fish and delicate pea shoots which are tossed throughout the dish. A word of warning though, it’s large and will suffice as a large main.But don’t let it put you off trying the puddings – especially the green tea waffles (£8).Slowly add the peas, crushing them to break them up with the pestle, but not to the point where they are a paste.
Mix in the mozzarella, still taking care to break it up but not create a paste, and season to taste with lemon juice, more sea salt and lots of freshly ground black pepper. It comes with dill salsa, hazelnut and seed dukkah – giving it a slight Middle Eastern twist.